Wine Tour (3)

Our final stop was Maggie Beer's Farm, but we were treated to a VIP cooking demonstration by her general manager Curtis in the newly built Eatery. This does not officially open until Monday and will become the lunch venue, while the old farm house will expand to sell even more products.

Curtis (not Stone) was an entertainer in an earlier life and those skills were integrated into his cooking demonstration. He told us we were the largest group he had for doing a cooking demonstration, but as a 17 year old he was in a New Year performance in Asia where the audience was about 750,000!

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